A personal welcome and quick insight into why this course was created. Start here to get grounded in the purpose behind the training.
Get clear on your numbers and take charge of your costs. This section gives you strategies, systems, and tools to keep food, beverage, labor, and operating expenses on target. Learn how to master prime cost, track variances, protect margins, and build a strong business that grows by design, not by luck.
Access the full PDF version along with helpful templates to support training, implementation, and daily operations. Print and use them on the floor to keep service consistent and standards clear.