"I’ve had the pleasure of working with Matt Mascali for many years through our ongoing partnership at Grand Sierra Resort, and I have tremendous respect for him as a food and beverage professional. His leadership across the resort’s expansive F&B operations is both strategic and hands-on, whether he’s overseeing large-scale events or aligning teams across multiple venues. He’s been a key part of our success at Charlie Palmer Steak and a trusted partner in every event we’ve executed at the property."

“While working alongside Matt the last 7 years he showed both operational and strategic expertise.” 

"In the seventeen years I have known Matt and for the eleven years we worked together, he has continually moved the needle impacting the success of his F&B initiatives. Being a leader, he is at the forefront resulting in his over delivering goals impacting the bottom line. He is truly one of the best in the industry!"

"Matt is truly an out of the box operator bringing. Progressive minded solutions to innovative products while also providing impactful, non-traditional concepts to traditional settings." 

"With decades of experience in food and beverage management Matt Mascali brings all of his insights and ways of working to The Food and Beverage Playbook. His servant leadership style has empowered his co-workers to deliver top level customer experiences for their guests in multiple venues. His consultative services are highly recommended."

"Working with Matthew has been a cooperative relationship.  The ability to bounce ideas off each other and the freedom to have my own style. Knowing that he always has your back." 

"Working with Matt Mascali for ten years was a fun productive time, turning a losing, run down, non relevant hotel into a profitable landmark that stands tall in the Vegas skyline."